The Small Bites

Pimento Cheese Dip with Crackers|15 v
pimentos, cream cheese, cheddar cheese, chopped pickles, pickled red onions, Frank’s red hot sauce, cayenne, smoked paprika & mayo

Trio of Dipping Sauces with Warm Baguettini|14 v
warmed baguettini with herbed balsamic & olive oil, pistachio pesto & herbed butter with sea salt

3 Meatballs in Sauce with Warmed Bread|20
beef & pork meatball in a tomato basil sauce & topped with mozzarella, served with 1/2 baguettini

Seared Ahi with Coriander & Fennel Crust|18 gf
ahi tuna seared in a coriander & fennel crust, on a bed of dressed arugula, pickled fennel & chili oil drizzle

The Boards

The Friday Board|20
3 cured meats, 2 artisan cheeses, spiced almonds, cashews & pecans, seasonal fruit, house made jam & bread

The Hummus & Vegetable Board|22 v
seasonal farm to table vegetables, tahini hummus & pita

The Salads

add chicken |7 gf
add ahi |8 gf

Cesar Salad & House Made Croutons|14
romaine ribs topped with croutons, shaved parmesan & caesar dressing

The Sandwiches

*all sandwiches are served with potato chips coated in house made spices

Grilled Gruyere, Prosciutto, Plum & Blackberry Jam Sandwich|18
grilled gruyere, prosciutto, plum & blackberry jam & arugula on sliced sourdough

Chicken, Romesco & Fresh Mozzarella Sandwich |18 *contains nuts
grilled chicken breast, romesco, arugula & fresh mozzarella on ciabatta

The Flatbread

BBQ Chicken Flatbread|21
smoked chicken thigh, bbq sauce, mozzarella, cheddar, red onion, pickled jalapeños & scallions on sourdough flatbread
*available as gluten free*

Jammy Fig, Smoked Leek & Arugula Flatbread|21
jammy figs, smoked leek puree, roasted peppers, ricotta, arugula & balsamic glaze on sourdough flatbread
*available as gluten free

The Sweet Treats

Toffee Caramel Cake|11
warm toffee cake with caramel drizzle & brulee bananas

Chocolate Molten Lava Cake|9
warm molten lava served with raspberry coulis