The Small Bites
Soup of the Day|14
served with warm bread
Grilled Edamame|14 v,gf
grilled & tossed with salt
Spicy Grilled Edamame|14 v,gf
grilled & tossed in chili paste & salt
Pimento Cheese Dip with Crackers|15 v
pimentos, cream cheese, cheddar cheese, chopped pickles, pickled red onions, Frank’s red hot sauce, cayenne, smoked paprika & mayo
Trio of Dipping Sauces with Warm Baguettini|14 v
warmed baguettini with herbed balsamic & olive oil, pistachio pesto & herbed butter with sea salt
3 Meatballs in Sauce with Warmed Bread|20
beef & pork meatball in a tomato basil sauce & topped with mozzarella, served with 1/2 baguettini
Seared Ahi with Coriander & Fennel Crust & Winter Citrus|18 gf
ahi tuna seared in a coriander & fennel crust, served on a bed of arugula & cabbage with pickled & fresh cucumber, winter citrus and Thai vinaigrette
The Boards
The Del Valle Board|35
3 cured meats, 3 artisan cheeses, olives, spiced almonds, hazelnuts, peanuts & walnuts, seasonal fruit, house made jam & bread
The Hummus & Vegetable Board|22 v
seasonal farm to table vegetables, tahini hummus & pita
The Salads
add chicken |7 gf
add ahi |8 gf
Chicory & Asian Pear Salad |18 gf
radicchio, Asian pear, shallots, candied pecans & balsamic maple syrup vinaigrette
Caesar Salad & House Made Croutons|14
chopped romaine ribs topped with croutons, shaved parmesan & caesar dressing
The Sandwiches
*all sandwiches are served with potato chips coated in house made spices
Turkey Avocado & Sprouts Sandwich|17
thinly sliced roasted turkey breast, havarti, avocado, sprouts, pickles, crushed potato chips & dill mayo on sourdough slice
Grilled Gruyere, Prosciutto, Plum & Blackberry Jam Sandwich|18
sliced gruyere, prosciutto, plum & blackberry jam & arugula on sliced sourdough
Chicken, Fresh Mozzarella & Romesco Sandwich |18 *contains nuts
grilled chicken breast, romesco, fresh mozzarella & arugula on ciabatta
The Flatbreads
Pepperoni & Hot Honey Flatbread |21
pepperoni, mozzarella, marinara & hot honey on sourdough flatbread
*available as gluten free*
Wild Mushroom & Spring Garlic Flatbread|22
wild mushrooms, smoked leek puree, mozzarella, ricotta, chives & balsamic glaze on sourdough flatbread
*available as gluten free
The Sweet Treats
Toffee Caramel Cake|11 v
warm toffee cake with caramel drizzle & brulee bananas
Chocolate Molten Lava Cake|9 v
warm chocolate cake with powdered sugar & fresh berries
